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Nutrition Facts
Serving Size 1 apples 290g Recipe makes 10 apples)
Calories 676
Calories from Fat 218		(32%)
Amount Per Serving		%DV
	Total Fat 24.2g	37%
	Saturated Fat 9.6g	48%
	Monounsaturated Fat 8.9g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.0g
Cholesterol 37mg		12%
Sodium 355mg		14%
Potassium 600mg		17%
Total Carbohydrate 114.6g		38%
	Dietary Fiber 5.1g	20%
	Sugars 88.4g
Protein 9.0g		17%
how is this calculated?

Carnival Caramel Apples

Recipe #367605 | 1 hour | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: daisygrl64
Apr 24, 2009

Treat the kids to these delicious Caramel Apples. Be sure to treat yourself to one it will bring back memories of your young years at the carnival From Land-O-Lakes Cookbook

10 -14 apples (change servings and units)

Ingredients

1/2 cup butter
2 cups brown sugar, firmly packed
1 cup light corn syrup
1 dash salt
14 ounces sweetened condensed milk
1 teaspoon vanilla
10-14 tart apples, washed, dries
1 cup salted peanuts, chopped

Directions

1
in 2 qt saucepan melt butter, add brown sugar, corn syrup and salt, cook over med heat stirring occasionally until mixture comes to a full boil 10 to 12 minutes.
2
stir in sweetened condensed milk.
3
continue cooking stirring occasionally until candy thermometer reaches 245*F or small amount of mixture forms a firm ball 20 to 25 minutes.
4
remove from heat, stir in vanilla.
5
dip apples in caramel mixture, dip end of apples in chopped peanuts.
6
place on greased waxed paper.
7
refrigerate until firm, about 10 minutes.