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Nutrition Facts
Serving Size 1 (1194g) Recipe makes 4 servings The following items or measurements are not included below: 1 large parsley
Calories 1632
Calories from Fat 633		(38%)
Amount Per Serving		%DV
	Total Fat 70.4g	108%
	Saturated Fat 22.8g	113%
	Monounsaturated Fat 28.5g
	Polyunsaturated Fat 11.5g
	Trans Fat 0.0g
Cholesterol 190mg		63%
Sodium 639mg		26%
Potassium 1716mg		49%
Total Carbohydrate 34.0g		11%
	Dietary Fiber 0.0g	0%
	Sugars 16.5g
Protein 50.9g		101%
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Carne Asada Recipe

Recipe #364830 | 1 hour | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Victoria #2
Apr 6, 2009

One of the most appetizing dishes, for all of us who are not vegetarians, is meat. In all his presentations, varieties and forms of preparation is really a delicious dish as a main option in any of our meals.

SERVES 4 (change servings and units)

Ingredients

2 lbs boneless beef top loin steaks
1/2 lb bacon
3 cups dry wine
1 large branch parsley
4 tablespoons oil
3 tablespoons sugar
salt

Directions

1
The day before dinner dress the loin very well with a mixture prepared with parsley mash, salt and oil. I recommend that you chop the meat with a fork to absorb the dressing better.
2
The day of preparation, preheat oven to 350 ° Celsius Put the tenderloin into the pan, add over the loin wine and sugar and lead to oven for approximately 45 minutes.
3
Now placed the bacon over the loin until it is toasted. Remove from oven and let stand.
4
Let the meat cold and cut it, it can be accompanied with mashed potatoes and rice with vegetables.