Carne Adovada

Ingredients

• 3 lbs pork loin (cubed into 2 inch peices)
• 1 tablespoon chile, caribe (crushed chile flakes)
• 1 cup chile, rojo
• 1 cup chicken stock
• 1 tablespoon Mexican oregano
• 1/4 teaspoon cumin powder
• 2 tablespoons red chili powder (prefferably chimayo or new mexican)
• 2 garlic cloves (minced)
• 1/2 white onion (diced)
• 1/4 teaspoon black pepper
• 2 teaspoons red wine vinegar
• salt
• 2 1/2 tablespoons oil
• 4 tablespoons flour

Directions

1. 1

   Heat the oil in a small sauce pan, add in flour and whisk for 2 minutes to make a roux.

2. 2

   Place all other ingredients into a large stock pot or crock pot. Stir to combine ingredients and then whisk in the roux.

3. 3

   Cover and cook in a large stock pot on medium low for 4 hours or until meat is fork tender.

4. 4

   If using a crock pot cook on high for 4-6 hours.

5. 5

   Salt to taste and then serve.