Caramelized Onion Phyllo Tarts

Ingredients

• 2 tablespoons butter
• 2 large sweet onions (sliced or diced thinly)
• 3/4 hot water
• 1 tablespoon beef bouillon (or 3 cubes)

• 2 (2 ounce) packages frozen miniature phyllo cups (15 shells per package)
• 1 cup shredded swiss cheese

Directions

1. 1

   In a large saute pan, sweat the onions in the butter and sugar until browned and softened, about 10 to 15 minutes.

2. 2

   Add the hot water and bouillon and bring mixture to a boil.

3. 3

   Turn heat down and simmer uncovered until liquid has been reduced, approximately 5 to 7 minutes.

4. 4

   Set mixture aside to cool a bit and then add cheese, stirring well to incorporate.

5. 5

   Place about 1 heaping teaspoon measure into each phyllo cup.

6. 6

   Bake in a preheated 375* oven for 10 to 15 minutes.

7. 7

   Can be served hot or room temperature.