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Nutrition Facts
Serving Size 1 (21g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon lime zest 4 tuna fillets
Calories 70
Calories from Fat 63		(90%)
Amount Per Serving		%DV
	Total Fat 7.1g	10%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 57mg		1%
Total Carbohydrate 2.0g		0%
	Dietary Fiber 0.4g	1%
	Sugars 0.3g
Protein 0.4g		0%
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Caribbean Spiced Tuna

Recipe #373107 | 15 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: BakinBaby
May 20, 2009

A Virgin Island specialty. If you like spicy, stick to the recipe, if not, cut back on the cayenne. Added to my recipe book for ZWT5 tour. Prep-time does not include marinade time.

SERVES 4 (change servings and units)

Ingredients

3 tablespoons gingerroot (minced)
2 teaspoons cumin
1 1/2 teaspoons coriander
3/4 teaspoon cayenne
2 tablespoons olive oil
1/2 teaspoon lime zest
1 tablespoon lime juice
2 tablespoons green onions (diced)
4 tuna fillets
salt and pepper

Directions

1
Place cumin,coriander,cayenne,oil,salt,pepper,lime juice,zest, ginger and green onions in a shallow dish.
2
Add tuna fillets, turn to coat, marinate 1-2 hours.
3
Spray outdoor grill with non-stick spray, heat to hot; grill tuna 3/5minutes on each side.

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Featured Reviews for This Recipe

From: Sharon123

On Jun 14, 2009

Yum! Loved the flavors! I actually had a piece of leftover tuna, so I marinated for awhile, then used as a dip. So good! Thanks!

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From: EmmyDuckie

On May 29, 2009

Oh, wow. This marinade is unbelievable. I actually tried it on two kinds of fish, as I was cooking for picky eaters. It is equally delicious on tuna or mahi mahi. The cumin comes through very strong, which I find delightful, but someone who doesn't love cumin might want to cut the amount down a bit. Thanks for sharing!

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