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Nutrition Facts
Serving Size 1 (172g) Recipe makes 2 servings
Calories 221
Calories from Fat 6		(2%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 55mg		18%
Sodium 96mg		4%
Potassium 265mg		7%
Total Carbohydrate 43.0g		14%
	Dietary Fiber 2.0g	8%
	Sugars 2.7g
Protein 9.8g		19%
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Caribbean Shrimp Salad

Recipe #373730 | 20 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Charlotte J
May 22, 2009

From Uncle Ben's Rice

SERVES 2 (change servings and units)

Ingredients

1/2 cup uncle ben's original converted brand rice
2 ounces cooked shrimp, fresh or shrimp, canned
3 tablespoons pineapple tidbits, drained
1/2 green bell pepper
2 stalks celery
3 salt and pepper

Directions

1
Cook rice according to package instructions.
2
Chop pepper and celery.
3
. Mix pepper and celery with rice and pineapple.
4
Check seasoning, salt and pepper to taste.
5
Garnish with shrimps.

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Featured Reviews for This Recipe

From: mama's kitchen

On May 30, 2009

Easy salad with light flavors. Great for a light summer time meal. I used a red bell pepper here for color and because I did not have any green. I made the rest as directed and after tasting I added more pineapple. I would make this again next time adding a bit of green onion. Thanks for a nice recipe! Made for ZWT5

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