Caribbean Rice Salad

Ingredients

• 2 teaspoons curry powder
• 1/4 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons water
• 2/3 cup plain yogurt
• 3 tablespoons raisins
• 1 tablespoon onion, minced
• 1/4 cup cider vinegar
• 2 cups cooked rice
• 1/2 cup red bell pepper, diced
• 1/2 cup green bell pepper, diced

Directions

1. 1

   In a medium mixing bowl, combine the curry, turmeric, salt and pepper. Mix well.

2. 2

   Add the water, yogurt, raisins, and onion. Stir until well blended.

3. 3

   Mix in the cider vinegar, rice, and diced peppers.

4. 4

   Stir until combined, cover and refrigerate for 24 hours.

5. 5

   Makes eight 4-ounce servings.