Caribbean Pork Kabobs

Ingredients

• 3 boneless pork chops, cut into 3/4-inch cubes
• 1 tablespoon caribbean jerk rub

• 1 (10 ounce) package couscous
• 2 cups boiling water
• 1/2 teaspoon salt
• 1/2 cup dried cranberries
• 4 green onions, sliced
• 2 oranges, peeled and sliced
• 1 medium cucumber, sliced
• 4 tablespoons olive oil
• 2 tablespoons orange juice
• 1 orange, zest of
• 1 1/2 teaspoons brown sugar
• salt and pepper, to taste
• 2 tablespoons chopped pecans

Directions

1. 1

   In plastic bag, shake together the pork cubes and Caribbean rub to evenly coat the pork. Skewer pork and grill over medium heat for 8 minutes, turning occasionally to brown evenly.

2. 2

   Meanwhile, in large bowl combine couscous and boiling water and 1/2 teaspoon salt; let sit 5 minutes. Stir cranberries and green onions into couscous. Arrange cucumber slices around the edge of four dinner plates; equally portion couscous mixture onto plates; topping with orange slices and pork cubes.

3. 3

   Stir together oil, orange juice, orange zest, brown sugar; season with salt and pepper. Drizzle over salads and garnish each salad with some chopped pecans.