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Nutrition Facts
Serving Size 1 wings 92g Recipe makes 18 wings)
Calories 152
Calories from Fat 75		(49%)
Amount Per Serving		%DV
	Total Fat 8.3g	12%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.1g
Cholesterol 37mg		12%
Sodium 375mg		15%
Potassium 155mg		4%
Total Carbohydrate 9.2g		3%
	Dietary Fiber 0.4g	1%
	Sugars 6.4g
Protein 9.7g		19%
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Caribbean Jerk Chicken Wings

Recipe #373169 | 20 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: breezermom
May 20, 2009

Really quick and easy, but delicious way to do your Chicken wings! Don't forget to wait until the wings are done before brushing with the sauce, or your wings will burn. Recipe originally by Russell Gwatney and Rick Dalton. Prep and Cook time does not include the time to get the grill ready.

18 wings (change servings and units)

Ingredients

2 cups barbecue sauce, mustard based such as Cattleman's Gold Sauce
2 tablespoons soy sauce
1 (6 ounce) can crushed pineapple
salt, to taste
pepper, to taste
1/3 cup brown sugar
1 teaspoon ground ginger
jerk seasoning, season to your taste, as spicy as you like it
18 chicken wings

Directions

1
Preheat the grill to medium high.
2
Prepare the sauce by combining all ingredients except wings and jerk seasoning together in a saucepan over medium heat. Cook until heated through.
3
Rub jerk seasoning into the chicken wings. Grill for 10 to 12 minutes or until cooked through.
4
Brush generously with sauce and enjoy!

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Featured Reviews for This Recipe

From: mightyro_cooking4u

On Sep 18, 2009

I TRIED THESE WINGS AND ABSOLUTELY LOVED THEM That's all I have to say. Great recipe. Made for 123 Hits.

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From: daisygrl64

On Sep 1, 2009

Wow Wow Wow!!! This recipe needs more ratings! Where has this recipe been hiding? To anyone that loves a sweet tangy chicken wing recipe then YOU MUST TRY THIS RECIPE!! There is nothing more I can say but that I will make this again very soon. Loved loved it! Thank you so much for posting this recipe. Made for Everyday Is A Holiday Tag Game. I can't wait to try more of your recipes

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From: JackieOhNo!

On Jul 20, 2009

Really very tasty wings, and definitely a departure from the usual. I did manage to find a mustard-based barbecue sauce (Whole Food's 365 Texas Barbecue Sauce), which was something I have never had before. The sauce is very sweet, which balances the spiciness of the wings. I actually had 24 wings, which I put in a bowl after grilling and poured the sauce over. There was plenty of sauce to go around. Thanks for posting this. Made for Please Review My Recipe Tag Game.

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From: ~Nimz~

On Jun 28, 2009

Loved everything about this recipe. Although I probably didn't use the correct barbecue sauce, it was still just wonderful. (Part Mustard base, part tomato base and part chinese base by Paula Dean that I had made last month) I used Pneuma's Jamaican Jerk Seasoning for the jerk seasoning and it was perfect. I left out the crushed pineapple only because I didn't have any and can only imagine that it would even add more flavor to this make again recipe. Thanks breezermom for sharing. Made for Holiday tag.

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