1 of 5 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (198g) Recipe makes 5 servings
Calories 381
Calories from Fat 229		(60%)
Amount Per Serving		%DV
	Total Fat 25.4g	39%
	Saturated Fat 7.2g	36%
	Monounsaturated Fat 10.5g
	Polyunsaturated Fat 5.5g
	Trans Fat 0.0g
Cholesterol 124mg		41%
Sodium 320mg		13%
Potassium 382mg		10%
Total Carbohydrate 5.0g		1%
	Dietary Fiber 0.7g	2%
	Sugars 1.4g
Protein 31.5g		62%
detailed view... how is this calculated?

Caribbean BBQ Chicken

Recipe #373111 | 35 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: alligirl
May 20, 2009

From Kraft Food and Family booklet; posted for ZWT 5.

SERVES 5 , 8 pieces (change servings and units)

Ingredients

3 lbs chicken, cut up (broiler or fryer)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground red pepper (cayenne)
1/2 teaspoon black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon ground cinnamon
2 tablespoons lime juice
1/2 cup brown sugar & hickory barbecue sauce

Directions

1
Preheat grill to medium heat.
2
Trim and discard excess fat from chicken.
3
Mix seasonings in small bowl until well blended; stir in lime juice to form paste.
4
Rub evenly onto the chicken.
5
Place chicken, skin side up, on grill; cover grill with lid.
6
Grill 15 min.; turn over.
7
Brush with 1/4 cup of the barbecue sauce.
8
Grill an additional 10 min.; turn over.
9
Brush with remaining 1/4 cup barbecue sauce.
10
Continue grilling 5 minute or until chicken is cooked through (internal temperature of 170°F or until juices run clear).

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Pigs in the Garden Casserole

Chicken With Tarragon, Garlic & Olives

Beef Stuffed Potatoes

Chicken Parmesan

Chicken Marbella - Silver Palate Cookbook

Featured Reviews for This Recipe

From: Starrynews

On Oct 19, 2009

Great flavors! I used a homemade bbq sauce with sweet and smoky flavors. Thanks for sharing!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: loof

On Oct 11, 2009

Absolutely delicious chicken! I used boneless skinless breasts, otherwise made as specified and wouldn't change a thing. The spices in the rub were outstanding and went so well with the sweet and smoky bbq sauce. Loved this chicken - thanks for posting the recipe!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: LifeIsGood

On Aug 25, 2009

There is nothing better than bbq chicken in the summer and this recipe was fantastic and packed with flavor. We all really loved this. There is just a little kick due to the cayenne (use more if you like a lot of kick). I assumed that the 1/2 cup of brown sugar was to be added to 1/2 cup of bbq sauce.? At any rate, that's what I did and it tasted fantastic. Thanks for an excellent recipe to add to our grilling cookbook. This will definitely be made again and again!

0 people found this review helpful

Was this review helpful to you? YES | NO