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Nutrition Facts

Serving Size 1 (122g)

Recipe makes 10 servings

The following items or measurements are not included below:

red wine vinegar

Calories 107
Calories from Fat 2 (2%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 326mg 13%
Potassium 314mg 8%
Total Carbohydrate 27.4g 9%
Dietary Fiber 1.7g 6%
Sugars 15.5g
Protein 1.3g 2%

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Cardwell's Spiced Tomato Relish (For Burgers)

Recipe #370024 | 1¼ hours | 10 min prep | add private note
JanuaryBride

By: JanuaryBride
May 6, 2009

They recommend serving this atop a burger stuffed with blue cheese finished off with some bacon. . .YUMMO! I imagine you could use this atop a grilled portabello for a great vegan meal too! This is a recipe from Cardwell's at the Plaza in St. Louis, MO which was published in Sauce Magazine in May 2009.

SERVES 10 , 5 cups (change servings and units)

Ingredients

Directions

  1. 1
    Combine all of the ingredients except the mint in a 3 quart saucepan and bring to a boil over medium high heat.
  2. 2
    Lower the heat and simmer for 1 hour, stirring frequently.
  3. 3
    Remove pan from the heat.
  4. 4
    Transfer the relish to a bowl and place the bowl on an ice bath until cold. When relish is cold, stir in the mint.
  5. 5
    Refrigerate 24 hours prior to serving.

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