Caramelized Pineapple and Mango

Ingredients

• 20 g butter
• 1/2 ripe pineapple, peeled, cut into 2 cm pieces
• 1 mango, peeled, cut into 2 cm pieces
• 2 tablespoons brown sugar
• 1 tablespoon dark rum

Directions

1. 1

   Melt butter in frypan over moderately high heat.

2. 2

   Add fruit and cook and stir for 3 or 4 minutes till browned.

3. 3

   Add sugar and rum.

4. 4

   Cook and stir further 3 or 4 minutes till mixture thickens and caramelizes.

5. 5

   Cool for 30 minutes.