Caramelized Onion Dip

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, medium dice (about 2 cups)
• 1 medium garlic clove, finely chopped
• 1 cup sour cream
• 4 ounces fresh chevre cheese (goat cheese)
• 1/4 cup finely chopped fresh chives

Directions

1. 1

   Heat oil in a medium frying pan over medium-low heat.

2. 2

   When it shimmers, add onion and garlic, season with salt and freshly ground black pepper, and cook, stirring occasionally, until vegetables are caramelized and brown, about 20 minutes.

3. 3

   Remove from heat and let cool slightly.

4. 4

   Combine sour cream, chèvre, and chives in the bowl of a food processor fitted with a blade attachment; add onion mixture, and pulse until combined, about 10 pulses.

5. 5

   Adjust seasoning with salt and freshly ground black pepper and pulse a few more times to mix in seasoning.

6. 6

   Transfer to a serving bowl, cover, and refrigerate until chilled, about 1 hour. Serve with potato chips or crudités.