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Nutrition Facts
Serving Size 1 (22g) Recipe makes 24 servings The following items or measurements are not included below: 1/3 cup asiago cheese
Calories 51
Calories from Fat 20		(39%)
Amount Per Serving		%DV
	Total Fat 2.2g	3%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 52mg		2%
Potassium 38mg		1%
Total Carbohydrate 6.5g		2%
	Dietary Fiber 0.6g	2%
	Sugars 1.3g
Protein 1.3g		2%
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Caramelized Onion and Mushroom Tartlets

Recipe #357687 | 52 min | 40 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Lainey6605
Feb 24, 2009

The onions can be made ahead of time. Recipe is from Pillsbury.

1
Heat oven to 375 degrees F.
2
Unroll dough on work surface, pinch seams to seal.
3
Cut into 24 (2 inch) squares.
4
Press 1 square in bottom and up side of each of 24 ungreased mini muffin cups.
5
In 10-inch skillet, heat oil over medium heat.
6
Add onion and thyme, cooking 8-10 minutes, stirring frequently.
7
Reduce heat to medium-low, cook 6-9 minutes, stirring constantly, until onions are caramelized.
8
Stir in brown sugar and wine; cook 2-3 minutes, stirring constantly, until liquid is gone.
9
Stir in mushrooms.
10
Spoon about 1 T onion-mushroom mixture into each cup.
11
Top with walnuts and cheese.
12
Bake 12-15 minutes or until golden brown.
13
Remove tartlets from pan immediately.
14
Serve warm.