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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (229g) Recipe makes 2 servings |
||
| Calories 320 | ||
| Calories from Fat 137 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.3g | 23% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 8.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 294mg | 98% | |
| Sodium 1328mg | 55% | |
| Potassium 369mg | 10% | |
| Total Carbohydrate 12.2g | 4% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 9.8g | ||
| Protein 32.5g | 65% | |
SERVES 2 -3
Chipotle Shrimp Taco with Avocado Salsa Verde
Popcorn Shrimp with Chili-Lime Dipping Sauce
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