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Nutrition Facts

Serving Size 1 (229g)

Recipe makes 2 servings

Calories 320
Calories from Fat 137 (42%)
Amount Per Serving %DV
Total Fat 15.3g 23%
Saturated Fat 2.2g 11%
Monounsaturated Fat 4.1g
Polyunsaturated Fat 8.1g
Trans Fat 0.0g
Cholesterol 294mg 98%
Sodium 1328mg 55%
Potassium 369mg 10%
Total Carbohydrate 12.2g 4%
Dietary Fiber 0.2g 0%
Sugars 9.8g
Protein 32.5g 65%

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Caramelized Garlic Shrimp (Tom Rim Man)

Recipe #385698 | 25 min | 15 min prep | add private note
MarraMamba

By: MarraMamba
Aug 17, 2009

I found this on the terrific site Seasalt with food, adapted from the book Pleasures Of The Vietnamese Table by Mai Pham

SERVES 2 -3 (change servings and units)

Ingredients

Directions

  1. 1
    Heat the oil in a skillet over moderate heat. Add the shrimp and sugar and stir for 1 minute. Add the garlic and shallot, stir 1 minute, and add the water, fish sauce and salt.
  2. 2
    Reduce the heat and cook until the shrimp are done and the pan is almost dry, about 1 minute or so. Transfer to a plate, garnish with the cilantro and serve immediately.

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