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Nutrition Facts
Serving Size 1 (267g) Recipe makes 4 servings
Calories 718
Calories from Fat 329		(45%)
Amount Per Serving		%DV
	Total Fat 36.6g	56%
	Saturated Fat 21.9g	109%
	Monounsaturated Fat 10.7g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 113mg		37%
Sodium 289mg		12%
Potassium 443mg		12%
Total Carbohydrate 97.2g		32%
	Dietary Fiber 3.4g	13%
	Sugars 64.4g
Protein 5.2g		10%
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Caramelised Banana Tartlets

Recipe #371916 | 29 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: lindseylcw
May 13, 2009

Another recipe from Ballindalloch Castle, this sounds wonderful and will look like you really do know what you are doing in the kitchen - with minimum effort!!!! My kind of dish. Don't be frightened of the caramel, it is easy to do, just keep it warm while you work with it.

SERVES 4 (change servings and units)

Ingredients

2 ounces butter, melted
8 sheets phyllo pastry
4 tablespoons icing sugar
1/2 pint double cream
4 ounces caster sugar
3 large bananas, peeled and cut into 1 inch chunks

Directions

1
Lightly brush a baking sheet with butter, place one sheet of filo pastry on a board and brush with melted butter, then another and brush with melted butter and dust with 1 tbls icing sugar. Now place a third sheet of filo on top and again brush with melted butter, then a fourth with melted butter and dust with 1 tbls icing sugar. Repeat this to create another pile with the rest of the filo.
2
Cut out 3 x 3inch circles from each filo stack so you have 6 stacks. Place onto the buttered baking sheet and bake in a pre heated oven at 350F/180C for 5-7 minutes.
3
Remove from oven and cool. Whip cream to soft peak and set aside.
4
Heat the caster sugar in a heavy bottomed pan over high heat until dissolved then add banana chunks and cook for 1 minute.
5
To assemble place a circle of filo on each plate, top with double cream, then a spoonful of bananas then another filo, cream and bananas. Top with third filo and dust with icing sugar. Drizzle a little of the caramel on the plate and decorate with a few segments of orange if desired.