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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (244g) Recipe makes 6 servings |
||
| Calories 656 | ||
| Calories from Fat 374 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.6g | 64% | |
| Saturated Fat 20.0g | 100% | |
| Monounsaturated Fat 14.1g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 403mg | 16% | |
| Potassium 468mg | 13% | |
| Total Carbohydrate 63.9g | 21% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 62.0g | ||
| Protein 10.3g | 20% | |
Caramel Yoghurt Tart
SERVES 6 -8 , 1 Large tart
Ingredients
Base
- 200 g coconut biscuits
- 125 ml margarine
Filling
- 500 ml caramel yoghurt
- 380 g condensed milk
- 250 ml cream
Directions
1
Base:.2
Melt margarine, crush the biscuits, mix the margarine and crushed biscuits together, and press in to a fluted tart dish set aside.3
Filling:.4
Mix the caramel yoghurt and condense milk together well, then pour onto the crushed biscuit base.5
Cook in the microwave for 4 minutes on high.6
Remove and let cool to room temperature then serve with dollops of fresh whipped cream.
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- Course > Desserts > Pies & Tarts
- Cuisine > African > Central/Western
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Microwave
Featured Reviews for This Recipe
From: Suzanna Marie
On Sep 23, 2009
Made for Fall, '09 PAC. I enjoyed making this as it was something entirely new for me. Nice and creamy. Very easy to make. Never even knew there was caramel yogurt. Makes me happy. The coconut biscuits and margarine made a nice base. 4 Minutes in the microwave. How can you go wrong? Thanks, Jeanine, for a smooth and creamy tart.
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