Caramel Sauce

Ingredients

• 3/4 cup sugar
• 2 tablespoons water
• 1/2 teaspoon lemon juice
• 1/2 cup heavy cream
• 1/4 cup milk, less if necessary

Directions

1. 1

   Combine the sugar, water, and lemon juice in a medium heavy saucepan. Place over medium-high heat and cook, stirring, until the sugar dissolves.

2. 2

   Let boil without stirring until the mixture becomes a deep amber color, 2-3 minutes, watching closely so it doesn't burn.

3. 3

   Carefully add the cream or it may splatter, whisking to combine, and remove from heat.

4. 4

   Add the milk, 2 tablespoons at a time, until the desired consistency is reached. Remove from the heat and allow to cool before using.