Caramel-Rum Glaze

Ingredients

• 1 cup firmly packed brown sugar
• 1/2 cup butter
• 1/4 cup evaporated milk
• 1 cup powdered sugar, sifted
• 1 tablespoon rum

Directions

1. 1

   Bring first 3 ingredients to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil, whisking constantly, 1 minute.

2. 2

   Remove from heat; gradually whisk in powdered sugar and rum until smooth.

3. 3

   Whisk gently 3 to 5 minutes or until mixture begins to cool, thickens slightly, and lighten in color a bit. Use immediately before it hardens.