No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cake 549g Recipe makes 1 cake)
Calories 1707
Calories from Fat 335		(19%)
Amount Per Serving		%DV
	Total Fat 37.3g	57%
	Saturated Fat 23.3g	116%
	Monounsaturated Fat 10.4g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 115mg		38%
Sodium 492mg		20%
Potassium 1724mg		49%
Total Carbohydrate 340.4g		113%
	Dietary Fiber 0.0g	0%
	Sugars 317.8g
Protein 13.1g		26%
how is this calculated?

Caramel Fudge Frosting

Recipe #399176 | 25 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef Flight Attendant
Nov 12, 2009

Wonderfully rich and creamy caramel frosting. This doesn't make much, so to ice a 2-layer cake, you'll want to double the recipe. This recipe came from a dear friend in Lebanon, Virginia, in the foothills of Appalachia. She was close to 100 y/o and it had been in her family forever.

1 cake (change servings and units)

Ingredients

1 1/2 cups brown sugar
3/4 cup evaporated milk
2 tablespoons butter
1/2 teaspoon vanilla

Directions

1
Cook sugar with cream in saucepan until it forms a soft ball when dropped in cold water (approx 234-240 degrees on candy thermometer).
2
Add butter and vanilla.
3
Remove from heat, stir until it has cooled and gotten to spreading consistency.