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Nutrition Facts

Serving Size 1 (205g)

Recipe makes 8 servings

The following items or measurements are not included below:

small pretzels

Calories 969
Calories from Fat 474 (48%)
Amount Per Serving %DV
Total Fat 52.8g 81%
Saturated Fat 18.6g 92%
Monounsaturated Fat 23.9g
Polyunsaturated Fat 7.1g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 1059mg 44%
Potassium 585mg 16%
Total Carbohydrate 120.9g 40%
Dietary Fiber 5.6g 22%
Sugars 66.2g
Protein 12.7g 25%

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how is this calculated?

Caramel Crispix

Recipe #397724 | 25 min | 5 min prep | add private note

By: AngieME
Nov 3, 2009

It's very good and is relatively quick to make.

SERVES 8 , 1 batch (change servings and units)

Ingredients

Directions

  1. 1
    1. Put cereal; nuts and pretzels into large bowl.
  2. 2
    2. Melt butter in saucepan. Add brown sugar and corn syrup.
  3. 3
    3. Bring to a boil and let boil one minute.
  4. 4
    4. Remove from heat; stir in vanilla & baking soda. Stir well.
  5. 5
    5. Pour over cereal mixture and stir until well coated.
  6. 6
    6. Put on baking pan sprayed with Pam.
  7. 7
    7. Bake at 350 degrees for 15 minutes.
  8. 8
    8. Cool on waxed paper, stirring frequently as it cools to break it apart.

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