Caramel Cherry Sticky Buns

Ingredients

• 12 bite-size caramel candies
• 3 tablespoons milk
• 1/2 cup about 14 well-drained maraschino cherry, halved
• 1/4 cup pecans, chopped

• 1 (12 ounce) package refrigerated buttermilk biscuits (10 biscuits per package)

Directions

1. 1

   Melt caramels and cream or milk in small heavy saucepan over low heat, stirring constantly until smooth.

2. 2

   Pour caramel mixture into a well-greased 9-inch glass pie plate.

3. 3

   Place cherries, rounded sides down, over caramel mixture; sprinkle with pecans.

4. 4

   Separate biscuits and place snugly in pan.

5. 5

   Bake in a preheated 350-degree oven 22 to 25 minutes, or until golden brown.

6. 6

   Invert immediately onto serving plate, scraping any remaining caramel over biscuits.

7. 7

   Serve warm.