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Nutrition Facts
Serving Size 1 (163g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon orange liqueur
Calories 299
Calories from Fat 107		(35%)
Amount Per Serving		%DV
	Total Fat 11.9g	18%
	Saturated Fat 7.4g	37%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 92mg		3%
Potassium 518mg		14%
Total Carbohydrate 51.1g		17%
	Dietary Fiber 3.1g	12%
	Sugars 37.9g
Protein 1.4g		2%
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Caramel Bananas

Recipe #390017 | 15 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Katanashrp
Sep 14, 2009

A no bake recipe that's easy and quick to make. This recipe also makes a delicious pancake filling if you chop the bananas instead of halving them. Try stacking the pancakes between layers of bananas and sauce.

SERVES 4 , 4 bananas (change servings and units)

Ingredients

4 tablespoons butter
7 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon orange liqueur (Triple Sec, Cointreau, Grand Marnier)
4 bananas, sliced in half lengthwise

Directions

1
In a pan, melt the butter, add the sugar, stir to combine and simmer for 3 minute.
2
Add the lemon and liqueur and stir gently.
3
Put the bananas in the sauce and simmer for 5 min, or until the sauce thickens. Occasionally spoon the sauce over the bananas to baste them.
4
Serve with vanilla ice cream or waffles and whipped cream (optional).

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Featured Reviews for This Recipe

From: Queen Roachie

On Sep 19, 2009

I really enjoyed this, as did the kiddos, ages 5 yrs and 18 mo. I used just 2 bananas, since that's what I had, and left the sauce amounts the same to serve over sourdough pancakes. Really good. I did add spiced rum rather than the liqueur, and let come back to a boil to cook out the alcohol, then simmered. The lemon gives this a really bright taste that cuts thru the sweet pancake. As usual, I couldn't get my freak of a husband, who'd rather eat store brand cheap pancake "syrup" to try this, but I will definitely be making this again. Thanks for sharing.

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