Caramel Apple Pudding

Ingredients

• 5 large granny smith apples, peeled, cored, sliced 1cm thick
• 250 g flour
• 2 teaspoons baking powder
• 250 g caster sugar
• 200 ml milk
• 150 g unsalted butter, melted
• 2 eggs, beaten
• 200 g brown sugar
• 1/2 cup golden syrup

Directions

1. 1

   Preheat the oven to 180°C Lightly butter a 2.5-litre baking dish.

2. 2

   Peel, core and slice apples into 1cm rounds. Place apples in the prepared dish.

3. 3

   Sift flour and baking powder into the bowl of an electric mixer, add caster sugar, milk, butter and egg, then beat until pale. Spread mixture over the apples.

4. 4

   Place muscovado or brown sugar, golden syrup and 300ml water in a saucepan. Stir over medium heat until sugar dissolves, then bring to the boil without stirring.

5. 5

   Pour over the pudding batter, then bake for 30-35 minutes or until the top is golden. Serve with cream.