Caramel Apple Pie Dump "cake"

Ingredients

• 1 (18 ounce) box butter recipe cake mix

• 1 (21 ounce) can apple pie filling (Comstock makes it with with caramel)

• 1 (15 ounce) can fried apples (I use Luck's)
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon allspice
• 1 tablespoon sugar
• 3/4 cup butter
• 1 cup chopped pecans

Directions

1. 1

   Preheat oven to 350.

2. 2

   Pour apple pie filling and fried apples in a 13x9 pan evenly.

3. 3

   Sprinkle apples with spices and sugar.

4. 4

   Pour dry cake mix over spices.

5. 5

   Dot with butter.

6. 6

   Sprinkle with nuts.

7. 7

   Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.

8. 8

   Serve warm with ice cream.