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Nutrition Facts
Serving Size 1 bars 30g Recipe makes 36 bars)
Calories 153
Calories from Fat 84		(55%)
Amount Per Serving		%DV
	Total Fat 9.4g	14%
	Saturated Fat 4.8g	23%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 46mg		1%
Potassium 69mg		1%
Total Carbohydrate 17.6g		5%
	Dietary Fiber 0.7g	2%
	Sugars 11.5g
Protein 1.2g		2%
how is this calculated?

Caramel and Chocolate Pecan Bars

Recipe #380497 | 22 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef mariajane
Jul 6, 2009

There are no two flavors any better together than caramel and chocolate, so you know that these bars are just delectable!!

1
Preheat oven to 350°F.
2
FOR THE CRUST: Beat flour, sugar and butter in large mixer bowl until mixture resembles fine crumbs. Press onto bottom of ungreased 13x9-inch baking pan. Place pecan halves evenly over unbaked crust.
3
FOR THE FILLING: Combine butter and sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil, stirring constantly, for 1 minute. Pour evenly over pecans.
4
Bake for 18-22 minutes or until bubbly. Sprinkle with morsels; let stand for 2-3 minutes or until morsels are shiny. Swirl morsels, leaving some whole for marbed effect. Cool completely on pan on wire rack; cut into bars. Store in airtight container.