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Nutrition Facts
Serving Size 1 (116g) Recipe makes 8 servings The following items or measurements are not included below: 2 cups crabmeat
Calories 140
Calories from Fat 107		(76%)
Amount Per Serving		%DV
	Total Fat 11.9g	18%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 156mg		6%
Potassium 316mg		9%
Total Carbohydrate 4.0g		1%
	Dietary Fiber 0.8g	3%
	Sugars 1.4g
Protein 6.0g		12%
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Capt. Phil's Crab-Stuffed Mushrooms

Recipe #381813 | 32 min | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: alligirl
Jul 16, 2009

Captain Phil Harris of "Deadliest Catch" made this recipe on the series "After the Catch"; I thought they looked interesting. I would suggest garlic and herb cream cheese, Aloette or Boursin, though you may use what you have handy and suits you. I would think more shredded cheese would be necessary for 40 mushroom caps also. Taken from Discovery.com.

SERVES 8 , 36 -40 mushroom caps (change servings and units)

Ingredients

36-40 medium white mushrooms
8 ounces cream cheese, flavored, softened (or spreadable cheese)
2 cups chopped cooked crabmeat (snow or king crab)
1/2 cup grated cheese (can be smoked cheese)

Directions

1
De-stem and scrape out the caps of domestic mushrooms.
2
Spray with oil.
3
Bake mushroom caps at 350 degrees for 5-7 minutes to soften.
4
Prepare the crabmeat stuffing: Break up and coarsely chop the crabmeat. Place in a bowl and blend with cream cheese.
5
Once thoroughly combined, spoon crab mixture into mushroom caps and sprinkle with shredded cheese.
6
Broil 6 inches from broiler until melted and lightly browned. *Watch carefully*.

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Featured Reviews for This Recipe

From: Nif

On Oct 24, 2009

This was so easy and I like that there are only 4 ingredients! I used low fat onion and chive spreadable cream cheese and low fat mozzarella to sprinkle on top. I like that you can use regular size mushrooms. They make a great finger food and stuffing mushrooms usually cost more. I would make this again - the only change would be to heat the mushrooms for a couple of minutes and then heat up the stuffing in them so that it's warmer. Very good! Made for Football Tag, Week 4. Thanks alligirl!

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From: adopt a greyhound

On Sep 6, 2009

This ok but neither one of us thought it was outstanding.

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From: Beep Beep Momma's Taxi

On Aug 31, 2009

Deeeeeliciousssssss!

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From: Boomette

On Jul 28, 2009

I used low-fat plain cream cheese and for us it was perfect. It didn't overpower the taste of crabmeat. I did half the recipe and used the 1/4 cup of cheddar cheese for about 15 mushrooms. I can say it was enough. Yummy appetizers. So tasty and juicy. Thanks Alligirl Made for Holiday tag

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