Capsicum (Bell Peppers) and Potato Masala

Ingredients

• 5 green bell peppers, cubed
• 1 large potato, cubed
• 1 tablespoon oil
• 1/4 teaspoon mustard seeds
• 1/2 teaspoon cumin seed
• 6 curry leaves (optional)
• 1 medium onion, chopped
• 1 teaspoon salt
• 1/4 teaspoon turmeric
• 1/2 inch ginger, grated
• 1 garlic clove, mashed
• 1/2 teaspoon coriander powder
• 1/4 teaspoon chili powder
• fresh coriander leaves (to garnish)

Directions

1. 1

   Heat the oil in pot, when hot add the mustard and cumin seeds, allow them to spatter, and add the curry leaves.

2. 2

   Add the onions and potatoes and the salt. Cook till the onions are light golden colour.

3. 3

   Add the turmeric, ginger and garlic, stir.

4. 4

   Add the capsicum, stir to mix ingredients together.

5. 5

   Add the corinader and chilli powders.

6. 6

   Turn heat to low and cook uncovered till potaoes and capsicum are cooked.

7. 7

   Serve garnished with the coriander leaves.