Cape Malay Babotie

Ingredients

• 2 teaspoons curry powder
• 1 teaspoon ground ginger
• 1 teaspoon cayenne pepper
• 2 teaspoons sugar
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1 teaspoon pepper
• 5 small onions, coarsely cut
• 1 tablespoon lemon juice
• 1 tablespoon apricot jam
• 1 handful raisins
• 2 tablespoons chutney
• 1 tablespoon worcestershire sauce
• 1 tomato, cut up
• 4 sl bread
• 2 lbs ground beef
• 1 egg
• 3/4 cup milk

Directions

1. 1

   Warm a heavy pot. Put in first 8 ingredients, warm thoroughly.

2. 2

   Remove from heat and add next 6 ingredients. Return to low heat and mix until bubbly.

3. 3

   Dampen and dice bread. Add to mixture and stir well.

4. 4

   Add ground beef and cook for 15 minutes.

5. 5

   Fill a shallow greased casserole dish with Baboti mixture.

6. 6

   Beat egg with milk. Add salt and pepper to taste. Pour over Baboti mixture.

7. 7

   Bake at 350°F for 45 minutes (until custard is golden).

8. 8

   Serve with yellow rice and salad.