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Nutrition Facts
Serving Size 1 pints 934g Recipe makes 3 pints)
Calories 1632
Calories from Fat 432		(26%)
Amount Per Serving		%DV
	Total Fat 48.0g	73%
	Saturated Fat 6.6g	32%
	Monounsaturated Fat 28.7g
	Polyunsaturated Fat 10.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2227mg		92%
Potassium 1713mg		48%
Total Carbohydrate 299.0g		99%
	Dietary Fiber 14.5g	57%
	Sugars 269.3g
Protein 20.0g		40%
how is this calculated?

Cantaloupe Relish

Recipe #387743 | 2¾ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Molly53
Aug 31, 2009

Putting by summer's sun-ripened fruits for special eating during the winter appeals to many these days. The more unusual combinations are fun to do. If you don't wish to process in BWB, freeze. From an old newspaper clipping.

3 pints (change servings and units)

Ingredients

2 medium cantaloupes, medium sized (seeded, pared and cut into small cubes)
3 1/2 cups sugar
2 cups nuts, chopped (your choice)
1 1/2 cups vinegar
1 cup onion, peeled and chopped
1/3 cup lemon juice (bottled is best)
2 teaspoons salt
1 1/2 teaspoons whole cloves
1 teaspoon whole allspice
2 cinnamon sticks
1 lemon, sliced and seeded

Directions

1
Combine ingredients in a large kettle; simmer over low heat for about 2 - 2 1/2 hours, stirring occasionally until syrup thickens.
2
Ladle immediately into hot jelly or canning jars.
3
Wipe rims, place lids and screw on bands just finger tight.
4
Process in boiling water bath for five minutes.