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Nutrition Facts

Serving Size 1 (184g)

Recipe makes 8 servings

Calories 308
Calories from Fat 227 (73%)
Amount Per Serving %DV
Total Fat 25.2g 38%
Saturated Fat 3.9g 19%
Monounsaturated Fat 6.1g
Polyunsaturated Fat 13.8g
Trans Fat 0.0g
Cholesterol 17mg 5%
Sodium 453mg 18%
Potassium 21mg 0%
Total Carbohydrate 21.5g 7%
Dietary Fiber 0.2g 0%
Sugars 15.1g
Protein 0.6g 1%

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Can't Stop Eating It, Cucumber Dip

Recipe #378204 | 10 min | 10 min prep | add private note
Cinda Lou

By: Cinda Lou
Jun 22, 2009

This recipe is very popular in our family. when the garden starts producing cucumbers, we prepare this easy, yummy salad/dip!!! We've been making it for so long, no one remembers where we found it. It can easily be made healthier by using fat free mayo and dressing and splenda. Everyone gets to enjoy it!!!

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Mix mayo, ranch dressing and sugar. slice cucumbers and combine with the dip. refrigerate for at least an hour if you can wait that long, enjoy.

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