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Nutrition Facts

Serving Size 1 (865g)

Recipe makes 4 servings

Calories 258
Calories from Fat 15 (6%)
Amount Per Serving %DV
Total Fat 1.8g 2%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 975mg 40%
Potassium 1737mg 49%
Total Carbohydrate 58.6g 19%
Dietary Fiber 9.9g 39%
Sugars 38.0g
Protein 11.3g 22%

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Canning Green Tomato Salsa

Recipe #392414 | 4 hours | 3 hours prep | add private note

By: Chef #455163 Nurse Joanie
Sep 29, 2009

Great for the end of summer garden harvest of unrippen green tomatoe. Serve with taco chips eat and enjoy. NurseJoanie

SERVES 4 -6 , 8 pints (change servings and units)

Ingredients

Directions

  1. 1
    Chop the Cook the first 5 ingredients until tender and then Blend. Then add next 5 ingredients and bring boil then simmer for 20 minutes. Then Water bath for 20 minutes.

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