Canned Vegetable Soup

Ingredients

• 3 quarts tomatoes, peeled diced
• 1 quart carrot, peeled, diced
• 2 heads cabbage, cut fine
• 3 onions, diced
• 2 green peppers, diced
• 2 tablespoons salt
• 2 quarts water

Directions

1. 1

   Cook all ingredients in large kettle for 1 1/2 hours or until tender.

2. 2

   Pack in sterilized jars and seal well.

3. 3

   Now I would guess to pressure cook for 90 minutes. However, just to be safe check times in Ball book.