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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 12 servings |
||
| Calories 324 | ||
| Calories from Fat 155 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 210mg | 8% | |
| Potassium 118mg | 3% | |
| Total Carbohydrate 40.6g | 13% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 27.0g | ||
| Protein 3.1g | 6% | |
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