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Nutrition Facts
Serving Size 1 (271g) Recipe makes 6 servings
Calories 391
Calories from Fat 93		(23%)
Amount Per Serving		%DV
	Total Fat 10.3g	15%
	Saturated Fat 6.5g	32%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 301mg		12%
Potassium 833mg		23%
Total Carbohydrate 73.6g		24%
	Dietary Fiber 7.0g	28%
	Sugars 30.6g
Protein 3.7g		7%
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Candied Baked Sweet Potatoes (Oven or Grill)

Recipe #370780 | 1¼ hours | 29 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: KITTENCAL
May 8, 2009

I bake this in a foil dish on my outdoor grill, either way oven or out door grill these are delicious!

SERVES 6 -8 (change servings and units)

Ingredients

3 lbs small sweet potatoes, peeled and chopped into about 1-1/2-inch cubes (or may be sliced into wedges)
1/4 teaspoon salt
1/3 cup butter
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
1/4 cup corn syrup

Directions

1
Preheat oven to 375 degrees F.
2
Grease an 11 x 7-inch baking dish.
3
Place the potato cubes into the baking dish and toss with salt.
4
In a small saucepan combine the butter, brown sugar with cinnamon and corn syrup over low heat stir until butter has melted and ingredients are combined (do not allow to boil).
5
Pour over the cubed sweet potatoes and toss to coat.
6
Bake uncovered for about 45 minutes or until the sweet potatoes are just fork tender (do not cook until soft and mushy, cooking time will depend on the size you cut the potatoes).

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Featured Reviews for This Recipe

From: kusinera

On Jul 25, 2009

so so so delicious Kit I made them on the grill as you recommended, we loved them they taste just like candy mabey better, thank you

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From: nita 284904 southern girl

On May 25, 2009

Kitten.... these candied sweets were fabulous.. much better than the ones i'd been making.. the sweetness was perfect and were very easy to make.. will make often.. thanks for sharing... nita

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From: Burgz

On May 24, 2009

Yummy Yams! I wanted to use up only 1 sweet potato, so I used amounts for 1 1/2 servings. I tossed potatoes directly in the pot in which I melted the sugar (less clean-up). I also lined my baking dish with foil (also for clean-up). Popped this in my convection toaster-oven and it was ready in less than 30 minutes. These truly are candied! Some of the pieces on the side were slightly crunchy and stuck to my teeth, like caramel Ate them right out of the pan. Thanks for another great recipe Kittencal!!!