Canadian Living Corn Chowder

Ingredients

• 4 slices bacon, chopped
• 1 onion, chopped
• 2 celery ribs, chopped
• 1 tablespoon flour
• 2-3 cups chicken stock
• 1 large potato, peeled and diced
• 2 cups milk
• 2 cups corn, cream style
• salt and pepper

Directions

1. 1

   In large heavy saucepan , cook bacon until crisp. Add onion and celety cooking until soft, but not brown. Stir in flour and them slowly adding in chicken stock. Add potatoes and simmer 10 minutes or until tender.

2. 2

   Add milk and cream corn. simmer about 10 minutes. Add salt and pepper to taste. Do not boil.