Camote Almendrado - Sweet Potato With Almonds

Ingredients

• 1 lb sweet potato
• 1/2 lb sugar (Personally, I'd use Stevia to flavor, but you wouldn't need much!)
• 8 ounces almonds
• 1 cup milk

Directions

1. 1

   Cook the sweet potatoes (with peel) for 40 minutes on a medium flame. When they’re ready, remove the pot from the flame, peel and press them using a strainer.

2. 2

   Put it in a pot and pour the milk. Mix it well. Cook on a low flame and add the sugar. (it will be 40 minutes, more or less).

3. 3

   When it’s ready, remove from the flame and add the peeled almonds (ground, if you want), beating some minutes until the sweet potato and the almonds get well mixed.