No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cups 246g Recipe makes 4 cups) The following items or measurements are not included below: camomile tea 85 ml liquid pectin
Calories 796
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 26mg		0%
Total Carbohydrate 206.2g		68%
	Dietary Fiber 0.3g	1%
	Sugars 200.2g
Protein 0.1g		0%
how is this calculated?

Camomile Pear Jelly

Recipe #395171 | 10 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Cecily Parsley
Oct 18, 2009

Soothing, comforting and delicious. Can also be used as a special appetizer - Top baked Brie or Camembert cheese with this jelly; serve with mini toasts, pear slices and walnuts.

4 cups (change servings and units)

Ingredients

1 1/2 cups camomile tea, strongly brewed
1/2 cup pear nectar
4 tablespoons lemon juice
4 cups granulated sugar
1 (85 ml) envelope certo liquid pectin

Directions

1
COMBINE tea, pear nectar, lemon juice, and sugar in a large saucepan. Bring to a full rolling boil, stirring constantly.
2
IMMEDIATELY stir in liquid pectin, return to full bioul. Boil hard for 1 minute, stirring constantly. Remove from heat; skim off any froth.
3
POUR quickly into warm, sterilized jars, filling up to 1/4" from rim. Seal while hot with sterilized 2-piece lids with new centrers. Let stand at room temperature until set.