Camaron a Bahiana - Shrimp Bahia Style in Tomato Sauce

Ingredients

• 3 teaspoons olive oil
• 1 onion, finely chopped
• 6 tomatoes, poeeled seeded, and chopped or

  1 (14 1/2 ounce) can diced tomatoes

• 1/4 cup fresh flat-leaf parsley, finely chopped
• 2 lbs shrimp, shelled, deveined, and cut into bite size pieces
• 1/2 teaspoon ground black pepper
• 1 tablespoon butter
• 1 tablespoon flour

• 1 (13 1/2 ounce) can coconut milk
• 1/2 teaspoon salt
• 1 small dried red pepper, minced
• 1 teaspoon dried chipotle powder

Directions

1. 1

   Heat the oil in a large saucepan and sauté the onion until it is softened.

2. 2

   Add and sauté the tomatoes and parsley for 5 minutes.

3. 3

   Add the shrimp and cook, stirring frequently for 3 minutes.

4. 4

   Season with salt/pepper.

5. 5

   Melt the butter and add to main dish with coconut milk, STIR FREQUENTLY.

6. 6

   Add the red peppers/chipotle powder and stir for 2 -5 minutes (make sure shrimp are done).

7. 7

   Serve with some rice (white, wheat, or fried -- your choice).