Calypso Shrimp With Black Bean Salsa

Ingredients

Black Bean Salsa

• 1 (15 ounce) can black beans, rinsed and drained

• 1 medium mango, peeled and chopped (1 cup)
• 1 small red bell pepper, chopped (1/2 cup)
• 2 medium green onions, sliced (1/4 cup)
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon lime zest
• 1-2 tablespoon lime juice
• 1 tablespoon red wine vinegar
• 1/4 teaspoon cayenne

Shrimp

• 1/2 teaspoon lime zest
• 1 tablespoon lime juice
• 1 tablespoon vegetable oil
• 1 garlic clove, finely chopped
• 1 teaspoon finely chopped gingerroot
• 1 lb uncooked large shrimp, peeled and deveined
• lime slice, if desired

Directions

1. 1

   Mix all ingredients except shrimp and salsa in a medium glass or plastic bowl.

2. 2

   Stir in shrimp; let stand 15 minutes.

3. 3

   Prepare salsa.

4. 4

   Cook shrimp in 10" skillets over medium-high heat about 5 minutes, turning shrimp once, until shrimp are pink and firm.

5. 5

   Divide salsa among 4 plates.

6. 6

   Arrange shrimp on salsa.

7. 7

   Garnish with lime slices.