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Nutrition Facts
Serving Size 1 (277g) Recipe makes 1 servings
Calories 484
Calories from Fat 344		(71%)
Amount Per Serving		%DV
	Total Fat 38.3g	58%
	Saturated Fat 23.4g	116%
	Monounsaturated Fat 11.3g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 275mg		91%
Sodium 484mg		20%
Potassium 530mg		15%
Total Carbohydrate 4.3g		1%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 30.8g		61%
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Calvin's Creamed Lobster

Recipe #369843 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef mariajane
May 5, 2009

This is the story that I found in our local magazine ""Saltscapes" : "When travelling around Southwest Nova Scotia with a lobster fisherman for a guide, one learns about the family enterprise. Calvin d'Entremont's grandfather, father and three brother are fishermen. It's a major industry for the region - 25 percent of the world's lobster is caught there. On Dumping Day, the first day of the season, everyone gathers at 5:45am for the Blessing of the Fleet, and boats leave at 6:00am. This recipe is simple and delicious, served in a bowl or on toast."

SERVES 1 -2 (change servings and units)

Ingredients

1-2 lobsters, whole, cooked
1/2 cup cream
salt and pepper
1 dash cayenne

Directions

1
Sauté pieces of lobster in butter. When hot, add cream, salt and pepper to taste, and a dash of cayenne. (be careful not to let it boil). Adjust the cream as needed.