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Nutrition Facts

Serving Size 1 (101g)

Recipe makes 8 servings

Calories 44
Calories from Fat 1 (4%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 219mg 9%
Potassium 276mg 7%
Total Carbohydrate 10.9g 3%
Dietary Fiber 1.4g 5%
Sugars 7.8g
Protein 1.2g 2%

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Cal's Pineapple Cilantro Salsa

Recipe #388457 | 1¼ hours | 1 hour prep | add private note

By: Chef Michael Callahan
Sep 2, 2009

This mild, but flavorful salsa was a big hit at a recent catered event in Hooper Bay Alaska where it was served along side pineapple marinated BBQ halibut. The following week I served the same salsa with a grilled teriyaki salmon and had the same rave reviews.

SERVES 8 (change servings and units)

Ingredients

  • 2 cups canned pineapple, minced and drained reserve liquid
  • 1 cup fresh  cilantro, rough chopped
  • 1 medium yellow onion, diced
  • 2 anaheim chilies, roasted, stemmed, seeded, and diced
  • 1/2 cup sun-dried tomato (julienned )
  • 1 tablespoon garlic (minced)
  • 1/4 cup reserved pineapple juice
  • 1/2 teaspoon salt

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Chill before serving or for best results refrigerate overnight.

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