No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (140g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 cup herb stuffing mix |
||
| Calories 107 | ||
| Calories from Fat 58 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 9% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 316mg | 13% | |
| Potassium 455mg | 13% | |
| Total Carbohydrate 8.3g | 2% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 1.4g | ||
| Protein 6.4g | 12% | |
California Spinach
By: loof
Jun 10, 2009
This recipe is from an old newspaper clipping found in one of my mom's kitchen closets. It's a great way to serve spinach and it's microwave-easy!
SERVES 6
Ingredients
-
2 (10 ounce) packages frozen chopped spinach
- 1/2 (1 ounce) packet dry onion soup mix
- 1 cup light sour cream
- 1/2 cup dry herb stuffing mix
- 1/4 cup shredded cheddar cheese
Directions
1
Place the two packages of spinach in an 8-inch square baking pan so that they slant on the sides of the dish. Microwave on high for 9-10 minutes. Remove spinach from the packaging and drain the liquid but do not squeeze dry.2
Put the spinach in the same 8-inch square dish. Stir in soup mix and sour cream. Level out the mixture in the dish.3
Sprinkle with stuffing mix and top with cheese. Microwave 6-8 minutes or until heated through.
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