California Quinoa Salad

Ingredients

Citrus Vinaigrette

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons seasoned rice vinegar
• 1 garlic clove, minced
• sea salt & freshly ground black pepper

Salad

• 1 cup quinoa, rinsed and drained
• 2 cups water
• 2 cups chopped fresh spinach
• 1 cup roasted chicken, shredded (about 4 oz.) or cooked shrimp, cut in pieces
• 1 medium avocado, peeled and chopped (about 1 cup)
• 1/4 cup thinly sliced green onion
• 1/4 cup fresh basil, chopped
• 8 kalamata olives, pitted and quartered

Directions

1. 1

   Whisk together the first five ingredients in a small bowl to make the vinaigrette.

2. 2

   Boil the water and add the quinoa. Simmer for 15 minutes until the water is absorbed.

3. 3

   Stir in the spinach and remaining ingredients. Add the vinaigrette and toss gently. Serve at room temperature.

4. 4

   Suggest doubling recipe if making for a larger group of people.