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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (377g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon rice wine vinegar |
||
| Calories 442 | ||
| Calories from Fat 140 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.6g | 23% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 726mg | 30% | |
| Potassium 765mg | 21% | |
| Total Carbohydrate 54.7g | 18% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 31.9g | ||
| Protein 27.7g | 55% | |
SERVES 4
Kona K's Korean-Style Steamed Egg Casserole (Egg Jjim)
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