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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 213g Recipe makes 3 1/2 cups) |
||
| Calories 398 | ||
| Calories from Fat 383 | (96%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.6g | 65% | |
| Saturated Fat 18.9g | 94% | |
| Monounsaturated Fat 11.3g | ||
| Polyunsaturated Fat 9.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 69mg | 23% | |
| Sodium 1065mg | 44% | |
| Potassium 210mg | 6% | |
| Total Carbohydrate 4.8g | 1% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 1.3g | ||
| Protein 2.4g | 4% | |
Calgary Barbecue (Bbq) Moppin' Sauce
Recipe #359749 |
15 min |
15 min prep |
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By: Nif
Mar 8, 2009
A moppin' sauce recipe for slathering your chicken, beef or pork while BBQing. You can also use it as a marinade. This was used at a BBQ festival in Alberta. Enjoy!
3 1/2 cups
Ingredients
- 2 cups beef stock
- 1/2 cup butter, melted
- 1/4 cup vegetable oil
- 1/4 cup lemon juice, freshly squeezed
- 1 tablespoon Worcestershire sauce
- 2 teaspoons chili powder
- 1 1/2 teaspoons paprika
- 1 teaspoon fresh ground pepper
- 1 teaspoon garlic powder
- 1 teaspoon louisiana hot sauce
- 1/2 teaspoon salt
Directions
1
Combine all ingredients in a bowl. Mix well. Use as a mop on desired cuts of meat.
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