Cala's Chicken Pot Pie

Ingredients

• 2 cups boneless skinless chicken breasts
• 1 cup broccoli
• 1/2 cup carrot
• 1/2 celery
• 1/2 cup onion
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• 1 cup parmesan cheese
• 2 chicken bouillon cubes
• 1 pie crust

Directions

1. 1

   Cook chicken.

2. 2

   Meawhile steam the veggies and cook until tender.

3. 3

   In another saucepan melt butter than add flour whisk and cook for 5 minutes.

4. 4

   Add the milk and chicken bullion and simmer until thickened.

5. 5

   Add cheese and mix well.

6. 6

   Then mix the veggies and chicken with the white cheese sauce

7. 7

   Pour mixture into pie crust (you can add another crust on top).

8. 8

   Bake @ 400 degrees for 45-50 minutes.