Calabaza Con Pollo

Ingredients

• 2-3 lbs chicken thighs (or whatever you like but I don't recommend breast)
• 1 calabaza squash
• 1 zucchini
• 1 yellow squash
• 1 yellow onion
• 2 tablespoons cooking oil
• 1 tablespoon salt
• 2 teaspoons black pepper
• 3 teaspoons garlic powder
• 3 teaspoons cumin
• 1 tomato

• 1 (15 ounce) can whole kernel corn (drained)

• 1 (8 ounce) can tomato sauce

Directions

1. 1

   Wash chicken and boil until cooked, set aside.

2. 2

   Wash all the squash, cut up into cubes, set aside.

3. 3

   Wash all tomato, cut up into cubes, set aside.

4. 4

   Wash and cut up tomato into cubes, set aside.

5. 5

   Mix salt, pepper, garlic powder and cumin in a bowl, set aside.

6. 6

   Get a large pan, add 2 tbs cooking oil, tomato, cubed squash and cubed onion.

7. 7

   On medium high heat sautee for approximately 10 minutes or until you can see that everything is nice and tender.

8. 8

   Add drained corn.

9. 9

   Add tomato sauce.

10. 10

    Add dry spice mixture.

11. 11

    Add chicken.

12. 12

    Add 2 cups chicken broth from chicken boil.

13. 13

    Gently mix all the ingredients to coat everything well.

14. 14

    Cover and let simmer on medium heat for approximately 20-30 minutes.