Cake Balls

Ingredients

• 1 (18 1/4 ounce) package chocolate cake mix

• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)

• 2 (16 ounce)  cream cheese (melted)

Frosting

• 1 cup semi-sweet chocolate chips
• 1/2 bar butter
• 3 tablespoons milk (or a spoon more to make it creamier)

Coating

• chopped almonds
• sprinkled sugar

Directions

1. 1

   Prepare the cake mix according to package directions using any of the recommended pan sizes.

2. 2

   When cake is done, wait about 20 min then crumble while warm into a large bowl, and stir in the melted cream cheese until well blended.

3. 3

   In a sauce pan put the butter and milk then add the chocolate chips. stirring occasionally until smooth.

4. 4

   Use a spoon to scoop and form balls of the chocolate cake mixture.

5. 5

   Dip the balls in chocolate frosting using a toothpick or fork to hold them.

6. 6

   Place into wax paper.

7. 7

   Sprinkle almonds and sugar for decoration.

8. 8

   Keep refridgerated for 30 min before serving.