Cajun Style Beer Bread

Ingredients

• 2/3 cup brown sugar

• 1 (12 fluid ounce) can beer
• 1/2 teaspoon baking powder
• 3 cups flour
• 1/2 cup butter, melted

Directions

1. 1

   1.Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.

2. 2

   2.Beat the beer and brown sugar together in a mixing bowl to make a smooth mixture. Add the baking powder, and gradually stir in the flour to make a smooth dough. Pour the batter into the prepared pan.

3. 3

   3.Bake in preheated oven for 40 minutes.

4. 4

   4.Remove the bread from the oven, and pour melted butter over the top. Return to the oven, and continue baking until a knife inserted in the center comes out clean, about 10 minutes more. Cool in pan 5 minutes before turning out onto a rack. Cool bread 10 minutes more before slicing.